Description
Produced from grapes grown from the Canihan Vineyard in Sonoma Valley, you’ll find rich flavors of pumpkin spice, stone fruit and honeysuckle notes, typical of great Viognier. Made in stainless steel to preserve the fruit and aromatics, yet allowed to be produced totally dry, this is an excellent food wine, great with seafood dishes.
12.5% abv – 50 cases produced
