Description
Two friends, three varieties! The goal of when we came up with Trois Amis was to produce a wine with at least three Bordeaux grape varieties. Thanks to Brian & George, we’re able accomplish this in Sonoma County!
This wine is produced from 33% Cabernet Sauvignon from Brian Gallaway’s vineyard in Dry Creek Valley, and 33% Cabernet Franc plus 34% Merlot from George Weiler’s vineyard in Sonoma Valley.
You’ll find amazing depth and complexity with tons of rich flavors of Cassis, Black Berry, Cedar, Black Cherry, Mocha, Black Tea, and Vanilla with a long finished and balanced acidity.
14.1% abv – Unfiltered – 75 cases produced
